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Spiced Tipple Cake

The flavours in this showstopper cake are inspired by the flavours of eggnog. The sponge is lightly spiced with nutmeg and cinnamon and the frosting

Firehouse Rye Sourdough Masterclass, Patrick Ryan, I Love Cooking Bread videos

100% Rye Sourdough

100% Rye Sourdough A rye sourdough starter is the same as one made with wholemeal or white flour, the only difference is that it’s started

Pear and Almond Tart, Brian McDermott Donegal Table, Tart, baking, I Love Cooking

Pear and Almond Tart

Pear and Almond Tart – Recipe by Brian McDermott from Brian McDermott’s Donegal Table, published by The O’Brien Press. Photographs by A Fox in the

Easter Simnel Cake, Shane Smith, i Love Cooking, Easter Recipe, cake

Easter Simnel Cake

Easter Simnel Cake created by Master Pastry Chef, Shane Smith.  

How to make the perfect Victoria Sponge, Victoria Sponge, I Love Cooking

Victoria Sponge

How To Make The Perfect Victoria Sponge. A classic sponge can be used to make various cakes, the most common being a delicious Victoria Sponge Cake,

Gin & Tonic Cupcakes, I Love Cooking Ireland, Christmas Baking recipes, baking

Gin & Tonic Cupcakes

Gin & Tonic Cupcakes Flavoured with lime and a gin & tonic drizzle, then topped with a gin buttercream, these fun cupcakes are definitely for

Fyffes Banana Caramel Cake

Fyffes Banana Caramel Cake

Fyffes Banana Caramel Cake This is perfect showstopping cake this festive season. You can watch the full step by step video here.

The ITALIAN JOB ITALIAN RECIPES BY CATHERINE FULVIO ,Pannacotta with Plum and Berry Compote, I Love Cooking Ireland

Panna Cotta with Plum and Berry Compote

Panna Cotta with Plum and Berry Compote. Check out our Chef Recipe Series with Catherine Fulvio “The Italian Job” . Catch up on the rest of the series, just simply

Spiced Tipple Cake

The flavours in this showstopper cake are inspired by the flavours of eggnog. The sponge is lightly spiced with nutmeg and cinnamon and the frosting

Firehouse Rye Sourdough Masterclass, Patrick Ryan, I Love Cooking Bread videos

100% Rye Sourdough

100% Rye Sourdough A rye sourdough starter is the same as one made with wholemeal or white flour, the only difference is that it’s started

Pear and Almond Tart, Brian McDermott Donegal Table, Tart, baking, I Love Cooking

Pear and Almond Tart

Pear and Almond Tart – Recipe by Brian McDermott from Brian McDermott’s Donegal Table, published by The O’Brien Press. Photographs by A Fox in the

Easter Simnel Cake, Shane Smith, i Love Cooking, Easter Recipe, cake

Easter Simnel Cake

Easter Simnel Cake created by Master Pastry Chef, Shane Smith.  

How to make the perfect Victoria Sponge, Victoria Sponge, I Love Cooking

Victoria Sponge

How To Make The Perfect Victoria Sponge. A classic sponge can be used to make various cakes, the most common being a delicious Victoria Sponge Cake,

Gin & Tonic Cupcakes, I Love Cooking Ireland, Christmas Baking recipes, baking

Gin & Tonic Cupcakes

Gin & Tonic Cupcakes Flavoured with lime and a gin & tonic drizzle, then topped with a gin buttercream, these fun cupcakes are definitely for

Fyffes Banana Caramel Cake

Fyffes Banana Caramel Cake

Fyffes Banana Caramel Cake This is perfect showstopping cake this festive season. You can watch the full step by step video here.

The ITALIAN JOB ITALIAN RECIPES BY CATHERINE FULVIO ,Pannacotta with Plum and Berry Compote, I Love Cooking Ireland

Panna Cotta with Plum and Berry Compote

Panna Cotta with Plum and Berry Compote. Check out our Chef Recipe Series with Catherine Fulvio “The Italian Job” . Catch up on the rest of the series, just simply