Intermed..

raspberry_frangipane_tarts, tarlets, I love cooking, pastry, kenwood

Raspberry Frangipane Tartelettes

Raspberry Frangipane Tartelettes have a crumbly and buttery crust filled with a rich almond frangipane and are dotted with tart raspberries. Serve them warm with

Raspberry Curd Tart, I Love Cooking Desserts, Valentine's Dessert recipe, pastry, how to make a tart, raspberry tart

Raspberry Curd Tart

Raspberry Curd Tart Much like a lemon meringue pie, this version has a buttery yet tangy curd made with fresh raspberries, then topped with untoasted

homemade baguette recipe, baguette, bread, baguette masterclass, patrick ryan, i love cooking bread

Homemade Baguettes

Learn to make  homemade baguettes with Chef Patrick Ryan. Watch the full step by step tutorial here. Get more of Patrick’s bread recipes here.

Molten Chocolate Pots, Gluten Free Desserts, Chocolate desserts, I Love Cooking desserts, chocolate recipes

Molten Chocolate Pots

These decadent chocolate pots, which just happen to be gluten free, have a decadent gooey centre! You can serve them with fruit coulis or fresh

Triple Chickpea Tarts with Roasted Red Pepper Hummus & Maple Walnuts, I Love Cooking, Vegan recipes, Peachy Palate, Michelle Hunt

Triple Chickpea Tarts

Triple Chickpea Tarts with Roasted Red Pepper Hummus & Maple Walnuts For the chickpea fanatics in your life, the elements of these tarts can be

Firehouse Christmas Stollen, Patrick Ryan Bread recipes, I Love Cooking Bread recipes

Patrick Ryan’s Stollen Bread

This is Patrick Ryan’s take on the traditional German Christmas bread, Stollen. An enriched brioche dough filled with Christmas spices, dried fruits and nuts, all wrapped

Gingerbread Wreath Bundt, bundt Cake, Kenwood, How to make a bundt cake, i Love Cooking Ireland Cakes

Gingerbread Wreath Cake

Gingerbread Wreath Cake A beautiful cake for the holiday season, the sponge is flavoured with warming ginger, cinnamon and a hint of all spice. It’s

Raspberry Buns, Kenwood ireland, baking recipes, i Love Cooking Ireland

Raspberry Buns

Raspberry Buns Think cinnamon buns, but fresh and fruity with a tangy raspberry filling. Perfect for a lazy brunch with friends and family. The process

Pistachio & White Chocolate Shortbread, i love cooking ireland, kenwood ireland

Pistachio & White Chocolate Shortbread 

Pistachio & White Chocolate Shortbread  Melt-in-the-mouth buttery shortbread flecked with pieces of pistachio. Dipping them in white chocolate is optional, but highly recommended. A delicious tea-time treat. 

Sourdough Waffles, I Love Cooking recipes, waffles, sourdough

Sourdough Waffles

Sourdough Waffles A great recipe for putting excess starter to delicious use, these waffles are light and crispy with a subtle sourdough tang. The process

Niall Sabongi Seared Scallops with foraged mushrooms, celeriac and truffle

Seared Scallops

Seared Scallops with foraged mushrooms, celeriac and truffle created by Niall Sabongi This is one that often ends up on our festive table as its

raspberry_frangipane_tarts, tarlets, I love cooking, pastry, kenwood

Raspberry Frangipane Tartelettes

Raspberry Frangipane Tartelettes have a crumbly and buttery crust filled with a rich almond frangipane and are dotted with tart raspberries. Serve them warm with

Raspberry Curd Tart, I Love Cooking Desserts, Valentine's Dessert recipe, pastry, how to make a tart, raspberry tart

Raspberry Curd Tart

Raspberry Curd Tart Much like a lemon meringue pie, this version has a buttery yet tangy curd made with fresh raspberries, then topped with untoasted

homemade baguette recipe, baguette, bread, baguette masterclass, patrick ryan, i love cooking bread

Homemade Baguettes

Learn to make  homemade baguettes with Chef Patrick Ryan. Watch the full step by step tutorial here. Get more of Patrick’s bread recipes here.

Molten Chocolate Pots, Gluten Free Desserts, Chocolate desserts, I Love Cooking desserts, chocolate recipes

Molten Chocolate Pots

These decadent chocolate pots, which just happen to be gluten free, have a decadent gooey centre! You can serve them with fruit coulis or fresh

Triple Chickpea Tarts with Roasted Red Pepper Hummus & Maple Walnuts, I Love Cooking, Vegan recipes, Peachy Palate, Michelle Hunt

Triple Chickpea Tarts

Triple Chickpea Tarts with Roasted Red Pepper Hummus & Maple Walnuts For the chickpea fanatics in your life, the elements of these tarts can be

Firehouse Christmas Stollen, Patrick Ryan Bread recipes, I Love Cooking Bread recipes

Patrick Ryan’s Stollen Bread

This is Patrick Ryan’s take on the traditional German Christmas bread, Stollen. An enriched brioche dough filled with Christmas spices, dried fruits and nuts, all wrapped

Gingerbread Wreath Bundt, bundt Cake, Kenwood, How to make a bundt cake, i Love Cooking Ireland Cakes

Gingerbread Wreath Cake

Gingerbread Wreath Cake A beautiful cake for the holiday season, the sponge is flavoured with warming ginger, cinnamon and a hint of all spice. It’s

Raspberry Buns, Kenwood ireland, baking recipes, i Love Cooking Ireland

Raspberry Buns

Raspberry Buns Think cinnamon buns, but fresh and fruity with a tangy raspberry filling. Perfect for a lazy brunch with friends and family. The process

Pistachio & White Chocolate Shortbread, i love cooking ireland, kenwood ireland

Pistachio & White Chocolate Shortbread 

Pistachio & White Chocolate Shortbread  Melt-in-the-mouth buttery shortbread flecked with pieces of pistachio. Dipping them in white chocolate is optional, but highly recommended. A delicious tea-time treat. 

Sourdough Waffles, I Love Cooking recipes, waffles, sourdough

Sourdough Waffles

Sourdough Waffles A great recipe for putting excess starter to delicious use, these waffles are light and crispy with a subtle sourdough tang. The process

Niall Sabongi Seared Scallops with foraged mushrooms, celeriac and truffle

Seared Scallops

Seared Scallops with foraged mushrooms, celeriac and truffle created by Niall Sabongi This is one that often ends up on our festive table as its