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Rhubarb & Raspberry Mini Pavlovas

Rhubarb Raspberry Mini Pavlovas

We love rhubarb season! This tart stalk holds such a unique flavour and seeing its beautiful red stems on the shelves means summer is finally

Pink Lady Toffee Apple Cheesecake

Pink Lady Toffee Apple Cheesecake

Pink Lady Toffee Apple Cheesecake A baked cheesecake with a difference, toasted pecan nuts in the crust, pieces of sweet and lightly spiced toffee apples

Humming Bird Cake, Fyffes, I Love Cooking cakes

Hummingbird Cake

Hummingbird Cake A cousin to the much-loved carrot cake, the hummingbird cake is also fantastically flavourful with spices and pecan nuts, but it’s also bursting

Lamb do Pyaza

This recipe was created by Shilpa Razniewska  for the European Try Lamb campaign. Follow the campaign online at @TryLamb on Facebook and Instagram. Visit trylamb.ie

Asian Style Roast Lamb

This is an Asian twist on a traditional Roast Lamb dish created by Fiona Uyema for the European Try Lamb campaign.  Visit trylamb.ie for more information. The Asian

Doner Kebab

Adrian Martin’s Doner Kebab the European Try Lamb campaign. Follow the campaign online at @TryLamb on Facebook and Instagram. Visit trylamb.ie for more information.

Bibimbap with Charred BBQ Lamb & Kimchi

This South Korean inspired dish has been created by chef Dan Cruickshank for the European Try Lamb campaign. Follow the campaign online at @TryLamb on Facebook

Afternoon Tea,Chocolate & Candied Orange Eclairs, Chocolate Eclair recipe, I Love Cooking Chef Recipe Series, Shane Smith, irish chefs

Chocolate & Candied Orange Eclairs

Chocolate & Candied Orange Eclairs – Chef Shane Smith makes choux pastry a breeze with fantastic tips and tricks for an airy pastry with a

Strawberry Shortbread, Chef Shane Smith, Afternoon Tea

Strawberries & Cream Shortbread

Chef Shane Smith’s strawberry & cream shortbread are beautiful to look at and delicious to eat. Celebrating a classic combination of beautiful ruby red summer

olive sourdough loaf, how to make olive sourdough, sourdough recipe, i love cooking sourdough, patrick rytan

Olive Sourdough Loaf

Olive Sourdough Loaf – This is a very simple way to add other flavours to your basic sourdough loaf. We’ve used Patrick Ryan’s basic sourdough

raspberry_frangipane_tarts, tarlets, I love cooking, pastry, kenwood

Raspberry Frangipane Tartelettes

Raspberry Frangipane Tartelettes have a crumbly and buttery crust filled with a rich almond frangipane and are dotted with tart raspberries. Serve them warm with

Rhubarb & Raspberry Mini Pavlovas

Rhubarb Raspberry Mini Pavlovas

We love rhubarb season! This tart stalk holds such a unique flavour and seeing its beautiful red stems on the shelves means summer is finally

Pink Lady Toffee Apple Cheesecake

Pink Lady Toffee Apple Cheesecake

Pink Lady Toffee Apple Cheesecake A baked cheesecake with a difference, toasted pecan nuts in the crust, pieces of sweet and lightly spiced toffee apples

Humming Bird Cake, Fyffes, I Love Cooking cakes

Hummingbird Cake

Hummingbird Cake A cousin to the much-loved carrot cake, the hummingbird cake is also fantastically flavourful with spices and pecan nuts, but it’s also bursting

Lamb do Pyaza

This recipe was created by Shilpa Razniewska  for the European Try Lamb campaign. Follow the campaign online at @TryLamb on Facebook and Instagram. Visit trylamb.ie

Asian Style Roast Lamb

This is an Asian twist on a traditional Roast Lamb dish created by Fiona Uyema for the European Try Lamb campaign.  Visit trylamb.ie for more information. The Asian

Doner Kebab

Adrian Martin’s Doner Kebab the European Try Lamb campaign. Follow the campaign online at @TryLamb on Facebook and Instagram. Visit trylamb.ie for more information.

Bibimbap with Charred BBQ Lamb & Kimchi

This South Korean inspired dish has been created by chef Dan Cruickshank for the European Try Lamb campaign. Follow the campaign online at @TryLamb on Facebook

Afternoon Tea,Chocolate & Candied Orange Eclairs, Chocolate Eclair recipe, I Love Cooking Chef Recipe Series, Shane Smith, irish chefs

Chocolate & Candied Orange Eclairs

Chocolate & Candied Orange Eclairs – Chef Shane Smith makes choux pastry a breeze with fantastic tips and tricks for an airy pastry with a

Strawberry Shortbread, Chef Shane Smith, Afternoon Tea

Strawberries & Cream Shortbread

Chef Shane Smith’s strawberry & cream shortbread are beautiful to look at and delicious to eat. Celebrating a classic combination of beautiful ruby red summer

olive sourdough loaf, how to make olive sourdough, sourdough recipe, i love cooking sourdough, patrick rytan

Olive Sourdough Loaf

Olive Sourdough Loaf – This is a very simple way to add other flavours to your basic sourdough loaf. We’ve used Patrick Ryan’s basic sourdough

raspberry_frangipane_tarts, tarlets, I love cooking, pastry, kenwood

Raspberry Frangipane Tartelettes

Raspberry Frangipane Tartelettes have a crumbly and buttery crust filled with a rich almond frangipane and are dotted with tart raspberries. Serve them warm with