Pork & Prawn Sichaun Style Wontons
Thu, 07 Jan 2021
Kwanghi Chan owner of Bowls Restuarant in Co. Dublin and creator of ChanChan products has created some amazing recipes using his very own products. Once you try
Kwanghi Chan owner of Bowls Restuarant in Co. Dublin and creator of ChanChan products has created some amazing recipes using his very own products. Once you try
A quick and easy cream of mushroom soup. There is nothing more satisfying than a steaming bowl of soup.
Chicken Satay with Peanut Sauce – Tender chicken skewers with the ever-popular peanut sauce can be served for nibbles or a starter, or made into
Baked Camembert Looking for a quick and easy starter or maybe a simple dish for when unexpected guests arrive? Our delicious baked Camembert is perfect
Roasted Vegetable Soup This soup makes a fantastic starter to your Christmas meal. There’s very little hands-on time and you can get ahead by making
Niall Sabongi’s Langoustines on Toast This family fave and you can sub the bread for chicory for lovely salad or even with some nice fresh
Seared Scallops with foraged mushrooms, celeriac and truffle created by Niall Sabongi This is one that often ends up on our festive table as its
Rocker Oysters – This is Niall Sabongi’s version of the famous Rockefeller oysters. In Klaw they blowtorch cooked oysters but if you find yourself with out a
Crab on toast is a customer favourite at Niall Sabongi’s Klaw in Temple Bar in Dublin. The below recipe is using live crab but if
Watermelon Pizza with fig, feta & raspberry dressing from Sharon Hearne Smith’s The No Cook Cookbook
Cheese Spread Trio. You can make your own delicious cheese spreads which are great for parties. They whip up quickly and you can make them
Try our quick and easy prawn cocktail. The perfect starter for any meal.
Kwanghi Chan owner of Bowls Restuarant in Co. Dublin and creator of ChanChan products has created some amazing recipes using his very own products. Once you try
A quick and easy cream of mushroom soup. There is nothing more satisfying than a steaming bowl of soup.
Chicken Satay with Peanut Sauce – Tender chicken skewers with the ever-popular peanut sauce can be served for nibbles or a starter, or made into
Baked Camembert Looking for a quick and easy starter or maybe a simple dish for when unexpected guests arrive? Our delicious baked Camembert is perfect
Roasted Vegetable Soup This soup makes a fantastic starter to your Christmas meal. There’s very little hands-on time and you can get ahead by making
Niall Sabongi’s Langoustines on Toast This family fave and you can sub the bread for chicory for lovely salad or even with some nice fresh
Seared Scallops with foraged mushrooms, celeriac and truffle created by Niall Sabongi This is one that often ends up on our festive table as its
Rocker Oysters – This is Niall Sabongi’s version of the famous Rockefeller oysters. In Klaw they blowtorch cooked oysters but if you find yourself with out a
Crab on toast is a customer favourite at Niall Sabongi’s Klaw in Temple Bar in Dublin. The below recipe is using live crab but if
Watermelon Pizza with fig, feta & raspberry dressing from Sharon Hearne Smith’s The No Cook Cookbook
Cheese Spread Trio. You can make your own delicious cheese spreads which are great for parties. They whip up quickly and you can make them
Try our quick and easy prawn cocktail. The perfect starter for any meal.
