Quick Brown Bread

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Quick Brown Bread

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A quick brown bread from one of Ireland’s top food writers Máirín UíChomain.

Mairin

Ingredients

  • 350g self-raising brown flour
  • 110g self-raising white flour
  • 25g bran
  • 25g pinhead oatmeal
  • 25g wheat germ
  • 25g caster sugar
  • 425ml sour or fresh milk
  • 3 tbsp sunflower oil

Instructions

  1. Preheat the oven to 200°C/400°F/Gas mark 6.
  2. Grease a 23cm x 11cm (9 x 4 ½ inch) loaf tin.
  3. Mix all the dry ingredients together in a bowl. Mix the milk and oil together in a jug. Make a well in the centre of the flour mix, pour the liquid and mix from the centre out with a wooden spoon until you have a soft dough.
  4. Pour the mixture into the tin and bake in the centre of the oven for about 40 minutes. Cool on a wire rack.
  5. Note: If you don’t have any self raising flour, mix half a teaspoon of bread soda (without any lumps) into the flour and use sour milk only.
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