Portobello Mushroom Burger

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Portobello Mushroom Burger

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Portobello Mushroom Burger – The Portobello is quiet a beefy mushroom, so it seems always appropriate that it features as the centre-piece of our vegetarian burger recipe. Who knows, with meals this healthy and delicious it may convince you to become a full-time vegetarian!

Ingredients

  • Keelings lettuce
  • Keelings red peppers
  • 4 Portobello mushroom caps
  • 60ml balsamic vinegar
  • 2 tablespoons olive oil
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1 tablespoon minced garlic
  • salt and pepper to taste
  • sliced provolone cheese (optional)

Instructions

  1. Preheat-grill on a medium-high heat. Place the mushroom caps, smooth side up, in a shallow dish. In a small bowl, whisk together the vinegar, oil, basil, oregano, garlic, salt, and pepper – Pour over the mushrooms. Let stand at room temperature for 15 minutes, turning twice.
  2. Brush grate with oil. Place mushrooms on the grill, reserving marinade for basting. Grill for 5 to 8 minutes on each side, or until tender. Brush with marinade frequently. Top with cheese during the last 2 minutes of grilling.
  3. Serve on a burger bun with Keelings lettuce & red peppers and your chosen sauce.
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