Pink Lady Toffee Apple Cheesecake

Pink Lady Toffee Apple Cheesecake

LoadingAdd to My Cookbook

Pink Lady Toffee Apple Cheesecake

A baked cheesecake with a difference, toasted pecan nuts in the crust, pieces of sweet and lightly spiced toffee apples hiding inside the creamy cheesecake, which is swirled with caramel sauce, then topped with a beautiful crown of even more slightly sticky and cinnamon spiced apple slices and chunky pecans.

You do need to plan ahead when making this cheesecake as the baking, cooling and chilling times are quite long, so ideally it needs to be made a day ahead. The long cooling times helps avoid any cracks on top of the cheesecake, though, no one ever said no to a slice of cheesecake because of a crack. And you can always cover it up with sticky toffee apple slices!

Recipe Rating

  • (0 /5)
  • 0 ratings

Related Recipes