No Bake Victoria Cake Truffles
Shane Smith takes cake pops to another level with his cake truffles making them perfect as an addition to an afternoon tea. Of course, you could make them for any occasion, or non-occasion! You can choose to use home-baked or store-bought sponge, and you don’t even have to limit yourself to vanilla. But this version has nods to a classic Victoria sponge with vanilla sponge and strawberry jam. They’re coated in white chocolate and decorated simply with freeze-dried strawberry or raspberry, and if you’re feeling a little extra, a sprinkling of edible glitter.