Crunchy Chicken

Instructions

1. Mix the egg and milk together in a shallow dish.
2. In another shallow dish spread out the crushed gluten-free cornflakes.
3. Firstly dip the chicken into the egg mix and then coat with the cornflakes.
4. The fillets can then be fried using a little spray olive oil.
5. Serve with steamed brocolli.

• Servings : 2
• Ready in : 15 Minutes
• Course : Mains
• Recipe Type : Mains, Chicken, Gluten Free, Quick & Easy, A-Z
• Ingredient : Chiken