Bread and Butter Pudding

Bread and Butter Pudding

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Bread and butter pudding is a great way to use up bread that has gone slightly past its best. For a twist, you could use brioche or croissants in place of bread. The combination of sultanas and nutmeg (or cinnamon) make this pudding very tasty. Always serve this warm, with custard. A dash of Baileys will give the custard a bit of a kick. Created by Derry Clarke head chef and owner of Michelin Star restaurant L’ecrivain


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