Avocado Salad

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Avocado Salad

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Avocado Salad, serve this fresh and healthy salad with warm wholewheat pita bread for a light lunch or dinner.

Ingredients

  • For the dressing:
  • ½ clove garlic, crushed
  • 1 tbsp lemon juice
  • 2 tbsp extra virgin olive oil
  • Pinch of salt
  • Grinding black pepper
  • For the salad:
  • 1 baby gem lettuce, roughly torn
  • 8 cherry tomatoes, halved
  • 2 radishes, finely sliced
  • 1 spring onion, finely sliced
  • ¼ cucumber, cut into cubes
  • Small bunch fresh flat leaf parsley, roughly chopped
  • 8 fresh mint leaves, roughly chopped
  • 2 avocados, cut into chunky cubes

Instructions

  1. For the dressing, combine all of the dressing ingredients in a small bowl. Mix together and set aside.
  2. To assemble the salad, combine all salad ingredients together in a large bowl. Cut and add the avocado last so that it doesn’t brown. Just before serving, pour dressing over and lightly toss.
  3. Serve immediately.
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